Quick Дробчета по ловджийски
75% автентично · Bulgarian
A simplified version of the classic hunter's style liver, focusing on speed and fewer ingredients without compromising too much on flavor. Perfect for a weeknight meal.
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Съставки
- Pork liver500g
- Onions2 medium
- Vegetable oil3 tbsp
- Sweet paprika1.5 tsp
- Saltto taste
- Black pepperto taste
- Water50ml
Стъпки
- 1
Clean and slice the pork liver into bite-sized pieces. Season with salt and pepper.
- 2
Slice the onions thinly.
- 3
Heat vegetable oil in a skillet over medium-high heat. Add the liver and sear until browned. Remove liver and set aside.
- 4
Add the sliced onions to the skillet and sauté until softened and lightly golden.
- 5
Sprinkle paprika over the onions and stir for 30 seconds.
- 6
Return the liver to the skillet. Add water, bring to a simmer, cover, and cook for 5-8 minutes until liver is cooked through and tender.
- 7
Adjust seasoning with salt and pepper. Serve immediately.
