25 минвреме
Леснотрудност
4Порции
—Рейтинг
Classic Chicken Hearts with Butter and Garlic
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender chicken hearts sautéed in butter with garlic and herbs, offering a rich and savory flavor.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Chicken hearts500g
- Butter100g
- Garlic4 cloves
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the chicken hearts thoroughly, removing any excess fat or vessels. Rinse and pat dry.
- 2
Melt the butter in a skillet over medium heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the chicken hearts to the skillet. Season with salt and black pepper.
- 5
Sauté the hearts for 8-10 minutes, stirring occasionally, until they are cooked through and tender.
- 6
Stir in most of the chopped fresh parsley.
- 7
Serve hot, garnished with the remaining parsley.
