Classic Roasted Duck Legs with Herbs
Традиционно ястие · Bulgarian
Traditional Bulgarian roasted duck legs, seasoned with classic herbs and slow-cooked to tender perfection. A hearty and flavorful main course.
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Съставки
- Duck legs4
- Saltto taste
- Black pepperto taste
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Garlic4 cloves, smashed
- Onion1, quartered
- White wine1/2 cup
- Water1/2 cup
Стъпки
- 1
Preheat oven to 160°C (320°F).
- 2
Pat the duck legs dry with paper towels. Score the skin in a crosshatch pattern, being careful not to cut into the meat.
- 3
Season the duck legs generously with salt and black pepper.
- 4
Place the duck legs, skin-side up, in a roasting pan. Tuck the rosemary, thyme, garlic, and onion around the legs.
- 5
Pour the white wine and water into the bottom of the roasting pan.
- 6
Cover the roasting pan tightly with foil.
- 7
Roast for 2.5 to 3 hours, or until the meat is very tender and falling off the bone.
- 8
Remove the foil and increase oven temperature to 200°C (400°F). Roast for another 15-20 minutes, or until the skin is golden brown and crispy.
- 9
Let the duck legs rest for 10 minutes before serving.
