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Asian-Inspired Salmon Burgers with Ginger-Scallion Sauce
70% authentic · Asian Fusion
A creative twist on salmon burgers featuring Asian flavors like ginger, soy sauce, and sesame oil, topped with a vibrant ginger-scallion sauce.
Ingredients
- Fresh salmon fillet, skinless and boneless1.5 lbs
- Panko breadcrumbs1/2 cup
- Egg1 large
- Soy sauce2 tbsp
- Sesame oil1 tbsp
- Fresh ginger, grated1 tbsp
- Garlic, minced2 cloves
- Green onions, chopped1/4 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil2 tbsp
- Bao buns or brioche buns4
- For Ginger-Scallion Sauce:
- Neutral oil (like canola or grapeseed)1/4 cup
- Green onions, finely chopped1/2 cup
- Fresh ginger, finely minced1 tbsp
- Salt1/4 tsp
Steps
- 1
Finely chop the salmon or pulse in a food processor until coarsely ground.
- 2
In a bowl, combine the salmon, panko breadcrumbs, egg, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions.
- 3
Season with salt and pepper. Mix gently until just combined.
- 4
Form the mixture into 4 patties.
- 5
Heat vegetable oil in a skillet over medium-high heat.
- 6
Cook the salmon patties for 4-5 minutes per side, until golden brown and cooked through.
- 7
While the patties cook, prepare the ginger-scallion sauce: heat the neutral oil in a small saucepan until shimmering. Pour hot oil over the finely chopped green onions and minced ginger in a heatproof bowl. Stir in salt. Let it sit for a few minutes.
- 8
Serve the salmon burgers on steamed bao buns (or brioche buns) topped with the ginger-scallion sauce.
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