Egyptian

The quintessential Egyptian street food, a hearty and flavorful layered dish of rice, macaroni, lentils, and chickpeas, topped with a zesty tomato sauce and crispy fried onions.

Rice · Macaroni (small, like ditalini) · Brown or green lentils · Chickpeas

Authentic Egyptian falafel, known as Ta'ameya, made with dried fava beans instead of chickpeas, resulting in a distinctively green interior and a slightly different texture. These are typically fried until golden brown and crispy.

Dried Fava Beans · Onion · Garlic · Fresh Parsley