Approximate values estimated by AI
Quick Pan-Seared Trout with Lemon-Almond Butter
80% authentic · Modern American
A simplified version of Trout Almondine, focusing on speed and ease. Pan-seared trout is quickly finished with a lemon-infused butter sauce and toasted almonds.
Ingredients
- Trout fillets4 (6 oz each)
- Unsalted butter4 tablespoons
- Slivered almonds1/3 cup
- Lemon1/2, juiced
- Fresh parsley1 tablespoon, chopped
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Pat the trout fillets dry and season with salt and pepper.
- 2
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add trout and sear for 3-4 minutes per side until cooked through. Remove trout and set aside.
- 3
In the same skillet, melt the remaining 3 tablespoons of butter over medium heat. Add slivered almonds and toast for 1-2 minutes until golden.
- 4
Stir in lemon juice and parsley. Season the sauce lightly.
- 5
Pour the lemon-almond butter sauce over the trout fillets and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
