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Arroz con Leche (Latin American Rice Pudding)
85% authentic · Latin American
A vibrant and flavorful Latin American take on rice pudding, often infused with cinnamon sticks, citrus zest, and sometimes raisins. It's typically simmered until creamy and served chilled, offering a refreshing dessert experience.
Ingredients
- Medium-grain rice1 cup
- Water2 cups
- Whole milk3 cups
- Granulated sugar1/2 cup
- Cinnamon stick1
- Lemon zest1 strip
- Raisins1/4 cup (optional)
- Saltpinch
Steps
- 1
In a saucepan, combine rice, 2 cups of water, cinnamon stick, and lemon zest. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed.
- 2
Add milk, sugar, salt, and raisins (if using) to the saucepan. Stir well.
- 3
Bring to a gentle simmer over medium-low heat, stirring frequently. Cook for 20-25 minutes, or until the pudding is thick and creamy. Remove the cinnamon stick and lemon zest.
- 4
Pour into a serving dish or individual bowls. Let cool to room temperature, then chill in the refrigerator for at least 2 hours.
- 5
Serve chilled, optionally garnished with ground cinnamon.
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