Savory Pastry

The quintessential street food of Trinidad and Tobago, featuring two soft, turmeric-infused bara (flatbreads) filled with curried channa (chickpeas) and various chutneys and pepper sauces.

All-purpose flour · Semolina flour · Active dry yeast · Turmeric powder

A savory tart from the Alsace region of France, featuring a rich custard filling with deeply caramelized onions and bacon on a buttery pastry crust.

All-purpose flour · Cold butter · Ice water · Yellow onions