Explore Dishkin recipes in the Trinidadian category.
3 results
A creative twist on Trinidad Doubles, replacing the traditional channa filling with a savory and flavorful callaloo (taro leaves and okra stew), offering a unique regional taste.
All-purpose flour · Semolina flour · Active dry yeast · Turmeric powder
A simplified version of Trinidad Doubles, using store-bought flatbreads and a quicker channa preparation to enjoy the flavors with less time commitment.
Whole wheat flatbreads or roti · Canned chickpeas · Onion · Garlic
The quintessential street food of Trinidad and Tobago, featuring two soft, turmeric-infused bara (flatbreads) filled with curried channa (chickpeas) and various chutneys and pepper sauces.
All-purpose flour · Semolina flour · Active dry yeast · Turmeric powder
