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Southern Iceberg Salad with Creamy Dressing
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
18 gProtein
12 gCarbs
32 gFat

Per serving · Approximate values estimated by AI

SaladsSouthern

Southern Iceberg Salad with Creamy Dressing

75% authentic · American

A Southern-inspired take on iceberg salad, featuring a crisp lettuce base with a rich, creamy dressing, hard-boiled eggs, and a hint of sweetness.

Ingredients

Servings4
  • Iceberg lettuce1 head
  • Hard-boiled eggs3, chopped
  • Mayonnaise1/2 cup
  • Sour cream1/4 cup
  • Sugar1 tablespoon
  • Apple cider vinegar1 teaspoon
  • Paprikafor garnish
  • Chiveschopped, for garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Shred the iceberg lettuce and place in a serving bowl.

  2. 2

    In a separate bowl, combine mayonnaise, sour cream, sugar, and apple cider vinegar. Mix until smooth.

  3. 3

    Add chopped hard-boiled eggs to the creamy dressing and stir gently.

  4. 4

    Pour the dressing over the shredded lettuce and toss to coat evenly.

  5. 5

    Garnish with paprika and chopped chives.

  6. 6

    Season with salt and black pepper to taste. Serve chilled.

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