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Southern Iceberg Salad with Creamy Dressing
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
10 gProtein
12 gCarbs
24 gFat

Approximate values estimated by AI

SaladsSouthern

Southern Iceberg Salad with Creamy Dressing

75% authentic · American

A Southern-inspired take on iceberg salad, featuring a crisp lettuce base with a rich, creamy dressing, hard-boiled eggs, and a hint of sweetness.

Ingredients

Servings4
  • Iceberg lettuce1 head
  • Hard-boiled eggs3, chopped
  • Mayonnaise1/2 cup
  • Sour cream1/4 cup
  • Sugar1 tablespoon
  • Apple cider vinegar1 teaspoon
  • Paprikafor garnish
  • Chiveschopped, for garnish
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Shred the iceberg lettuce and place in a serving bowl.

  2. 2

    In a separate bowl, combine mayonnaise, sour cream, sugar, and apple cider vinegar. Mix until smooth.

  3. 3

    Add chopped hard-boiled eggs to the creamy dressing and stir gently.

  4. 4

    Pour the dressing over the shredded lettuce and toss to coat evenly.

  5. 5

    Garnish with paprika and chopped chives.

  6. 6

    Season with salt and black pepper to taste. Serve chilled.

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