30 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

105 kcalCalories

3 gProtein

2 gCarbs

9 gFat

Approximate values estimated by AI

Appetizer Southern

Spicy Southern Deviled Eggs

Name: Spicy Southern Deviled Eggs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American (Southern)
Ingredients: 6 Large Eggs; 1/4 cup Mayonnaise; 1 tablespoon Dill Pickle Relish; 1/2 teaspoon Hot Sauce; 1/2 teaspoon Dijon Mustard; to taste Salt; to taste Black Pepper; for garnish Fresh Chives; for garnish Paprika

75% authentic · American (Southern)

A Southern-inspired twist on deviled eggs, incorporating a touch of heat and a hint of pickle relish for a tangy kick.

Ingredients

Servings4

Large Eggs6
Mayonnaise1/4 cup
Dill Pickle Relish1 tablespoon
Hot Sauce1/2 teaspoon
Dijon Mustard1/2 teaspoon
Saltto taste
Black Pepperto taste
Fresh Chivesfor garnish
Paprikafor garnish

Steps

1
Boil eggs for 10-12 minutes. Cool in ice water and peel.
2
Slice eggs in half lengthwise and carefully remove yolks.
3
In a bowl, mash yolks with a fork. Stir in mayonnaise, dill pickle relish, hot sauce, and Dijon mustard until well combined.
4
Season the yolk mixture with salt and pepper to taste.
5
Spoon the yolk mixture back into the egg white halves.
6
Garnish with chopped fresh chives and a sprinkle of paprika.

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