Explore Dishkin recipes in the Southern American category.
4 results
A Southern twist on Cowboy Caviar, incorporating ingredients like pinto beans, pickled jalapeños, and a touch of cayenne for extra heat and regional flavor.
Black-eyed peas, canned, drained and rinsed · Pinto beans, canned, drained and rinsed · Corn, canned or frozen, thawed · Red bell pepper, finely diced
A flavorful twist on Hoppin' John, incorporating spicy Cajun Andouille sausage and a touch of Creole seasoning for a bolder taste.
Black-eyed peas, dried · Long-grain white rice, uncooked · Andouille sausage, sliced · Yellow onion, chopped
A simplified and faster version of Hoppin' John, using canned black-eyed peas and pre-cooked ham or bacon for a weeknight-friendly meal.
Black-eyed peas, canned, drained and rinsed · Long-grain white rice, uncooked · Bacon, chopped · Yellow onion, chopped
A classic New Year's Day dish from the American South, made with black-eyed peas, rice, and smoked pork, seasoned with aromatics and spices.
Black-eyed peas, dried · Long-grain white rice · Smoked ham hock · Yellow onion, chopped
