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Spicy Southern Cowboy Caviar
80% authentic · Southern American
A Southern twist on Cowboy Caviar, incorporating ingredients like pinto beans, pickled jalapeños, and a touch of cayenne for extra heat and regional flavor.
Ingredients
- Black-eyed peas, canned, drained and rinsed15 oz
- Pinto beans, canned, drained and rinsed15 oz
- Corn, canned or frozen, thawed15 oz
- Red bell pepper, finely diced1 cup
- Red onion, finely diced1/2 cup
- Pickled jalapeños, chopped1/4 cup
- Fresh parsley, chopped1/4 cup
- Apple cider vinegar3 tbsp
- Vegetable oil3 tbsp
- Cayenne pepper1/4 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, combine the drained and rinsed black-eyed peas, pinto beans, corn, diced red bell pepper, diced red onion, and chopped pickled jalapeños.
- 2
Add the chopped fresh parsley.
- 3
In a small bowl, whisk together the apple cider vinegar, vegetable oil, and cayenne pepper.
- 4
Pour the dressing over the bean and vegetable mixture. Season with salt and black pepper to taste.
- 5
Gently toss to combine. Let it sit for at least 15 minutes before serving.
- 6
Serve chilled as a side dish or dip.
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