Explore Dishkin recipes in the Spanish category.
3 results
A classic Valencian paella brimming with a variety of fresh seafood, saffron-infused bomba rice, and aromatic vegetables, cooked to perfection in a wide, shallow pan.
Bomba rice · Shrimp · Mussels · Clams
A delightful twist on the traditional Basque Burnt Cheesecake, incorporating fresh lemon zest to add a bright, citrusy counterpoint to the rich, caramelized flavors. This variation offers a refreshing complexity.
Cream cheese · Granulated sugar · Eggs · Heavy cream
A famously rustic and intensely caramelized cheesecake from the Basque Country, known for its deeply browned exterior and creamy, almost custard-like interior. It's baked at a high temperature to achieve its signature 'burnt' look.
Cream cheese · Granulated sugar · Eggs · Heavy cream
