Tarts

A simplified, individual version of the classic Bakewell Tart, using pre-made puff pastry and a quicker frangipane for a speedy treat.

Ready-rolled puff pastry · Raspberry jam · Ground almonds · Unsalted butter, softened

A quintessential British dessert featuring a crisp shortcrust pastry base, a layer of raspberry jam, frangipane filling, and a characteristic white icing glaze with a cherry on top.

All-purpose flour · Unsalted butter, cold and cubed · Caster sugar · Egg yolk

A delightful twist on the classic butter tart, incorporating the warm, distinct flavor of Canadian maple syrup and the satisfying crunch of toasted pecans into the traditional filling.

all-purpose flour · unsalted butter, cold and cubed · ice water · salt

A simplified version of the classic butter tart, using pre-made tart shells and a straightforward filling that comes together quickly for a delicious treat with less fuss.

pre-made mini tart shells · unsalted butter, melted · granulated sugar · eggs

The quintessential Canadian butter tart, featuring a flaky pastry shell filled with a sweet, gooey, and rich butter-sugar-egg mixture, often studded with raisins or pecans.

all-purpose flour · unsalted butter, cold and cubed · ice water · salt