Explore Dishkin recipes in the Tarts category.
3 results
A delightful twist on the classic butter tart, incorporating the warm, distinct flavor of Canadian maple syrup and the satisfying crunch of toasted pecans into the traditional filling.
all-purpose flour · unsalted butter, cold and cubed · ice water · salt
A simplified version of the classic butter tart, using pre-made tart shells and a straightforward filling that comes together quickly for a delicious treat with less fuss.
pre-made mini tart shells · unsalted butter, melted · granulated sugar · eggs
The quintessential Canadian butter tart, featuring a flaky pastry shell filled with a sweet, gooey, and rich butter-sugar-egg mixture, often studded with raisins or pecans.
all-purpose flour · unsalted butter, cold and cubed · ice water · salt
