Canadian

The quintessential Canadian butter tart, featuring a flaky pastry shell filled with a sweet, gooey, and rich butter-sugar-egg mixture, often studded with raisins or pecans.

all-purpose flour · unsalted butter, cold and cubed · ice water · salt

A hearty, rustic variation from the Lac-Saint-Jean region of Quebec, characterized by a thicker, more substantial filling often including diced potatoes and sometimes a mix of game meats or pork shoulder, with a distinct savory broth-like consistency.

all-purpose flour · lard or shortening · ice water · pork shoulder

A simplified version of the classic Tourtière, using pre-made pie crust and a quicker cooking method for the filling, ideal for weeknight meals.

refrigerated pie crusts · ground pork · onion · garlic cloves

A traditional Quebecois meat pie, typically made with pork and/or beef, seasoned with warm spices, and encased in a flaky pastry crust. This is the quintessential holiday dish.

all-purpose flour · unsalted butter · ice water · ground pork

A delicious twist on classic poutine, incorporating Montreal-style smoked meat for a richer, more complex flavor profile.

Russet potatoes · Vegetable oil for frying · Fresh cheese curds · Montreal-style smoked meat

A simplified version of poutine using pre-made ingredients for a faster, yet still delicious, comfort food experience.

Frozen french fries · Fresh cheese curds · Pre-made beef gravy · Salt

The quintessential Quebecois comfort food, featuring crispy fries, squeaky cheese curds, and a rich, savory gravy.

Russet potatoes · Vegetable oil for frying · Fresh cheese curds · Beef broth

A distinctively spiced and cured brisket, traditionally steamed and served thinly sliced on rye bread. This version captures the essence of Montreal's iconic deli meat.

Beef brisket · Water · Montreal steak spice blend · Kosher salt