Per serving · Approximate values estimated by AI
Maple Pecan Butter Tarts
80% authentic · Canadian Fusion
A delightful twist on the classic butter tart, incorporating the warm, distinct flavor of Canadian maple syrup and the satisfying crunch of toasted pecans into the traditional filling.
Ingredients
- all-purpose flour2.5 cups
- unsalted butter, cold and cubed1 cup
- ice water0.5 cup
- salt1 tsp
- unsalted butter, softened0.25 cup
- packed brown sugar0.75 cup
- pure maple syrup0.25 cup
- eggs2 large
- vanilla extract1 tsp
- chopped pecans, toasted0.5 cup
Steps
- 1
Prepare the pastry dough as per the Classic Canadian Butter Tarts recipe and chill.
- 2
Press dough into muffin tin to form 12 tart shells and chill.
- 3
For the filling: In a medium bowl, cream together softened butter, brown sugar, and maple syrup until smooth.
- 4
Beat in eggs one at a time, then stir in vanilla extract.
- 5
Stir in the toasted chopped pecans.
- 6
Preheat oven to 375°F (190°C).
- 7
Fill chilled tart shells with the maple pecan mixture, about two-thirds full.
- 8
Bake for 20-25 minutes, or until pastry is golden and filling is set.
- 9
Cool in the muffin tin for a few minutes before transferring to a wire rack.
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