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Quick & Easy Butter Tarts
30 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
35 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

DessertsQuick MealsTarts

Quick & Easy Butter Tarts

70% authentic · Canadian

A simplified version of the classic butter tart, using pre-made tart shells and a straightforward filling that comes together quickly for a delicious treat with less fuss.

Ingredients

Servings12
  • pre-made mini tart shells12
  • unsalted butter, melted0.5 cup
  • granulated sugar1 cup
  • eggs2 large
  • vanilla extract1 tsp
  • raisins (optional)0.25 cup

Steps

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Place pre-made tart shells on a baking sheet.

  3. 3

    In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until well combined.

  4. 4

    If using, stir in raisins.

  5. 5

    Spoon the filling into each tart shell, filling about two-thirds full.

  6. 6

    Bake for 15-20 minutes, or until the filling is set and the edges of the shells are golden.

  7. 7

    Let cool on the baking sheet for a few minutes before transferring to a wire rack.

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