Quick Chicken Broth with Vegetables
85% authentic · French
A simplified, quicker version of chicken soup focusing on a clear, flavorful broth with tender chicken and vegetables, ideal for a light lunch.
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Ingredients
- Chicken breast500 g
- Water2 liters
- Carrots1 large
- Onion1 small
- Garlic cloves2
- Parsley stemsfew
- Saltto taste
- Black pepperto taste
Steps
- 1
Place chicken breasts in a pot (Кастрюля) with 2 liters of water. Add the whole small onion, crushed garlic cloves, and parsley stems. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 2
Remove chicken breasts from the broth. Strain the broth into a clean pot, discarding solids. Let chicken cool slightly, then dice into small pieces.
- 3
Peel and finely dice the carrot. Add the diced carrots to the strained broth. Bring to a simmer and cook for 10 minutes, or until carrots are tender.
- 4
Add the diced chicken back to the broth. Heat through for 2-3 minutes.
- 5
Season with salt and black pepper to taste. Garnish with fresh parsley if desired.
