Simple Pan-Fried Potatoes
Traditional dish · American
Crispy, golden-brown potatoes pan-fried to perfection with just salt and pepper. A classic and satisfying side dish or a simple breakfast component.
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Ingredients
- Potatoes2 medium
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and peel the potatoes. Cut them into uniform cubes or slices, about 1/2 inch thick.
- 2
Heat the cooking oil in a large skillet or frying pan over medium-high heat on the stove.
- 3
Add the potatoes to the hot oil in a single layer. Avoid overcrowding the pan; cook in batches if necessary.
- 4
Season generously with salt and black pepper.
- 5
Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender on the inside and golden brown and crispy on the outside.
- 6
Remove from skillet and drain any excess oil on paper towels if desired. Serve hot.
