Spiced Chocolate Chip Banana Bread
85% authentic · American
A decadent twist on classic banana bread, infused with warm spices and studded with chocolate chips for an extra treat.
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Ingredients
- ripe bananas3 large
- all-purpose flour1 1/2 cups
- brown sugar3/4 cup
- unsalted butter, melted1/2 cup
- eggs2 large
- baking soda1 teaspoon
- salt1/4 teaspoon
- ground cinnamon1 teaspoon
- ground nutmeg1/4 teaspoon
- chocolate chips1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the ripe bananas with a fork.
- 3
Stir in the melted butter, brown sugar, eggs, cinnamon, and nutmeg until well combined.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- 6
Pour the batter into the prepared loaf pan.
- 7
Bake for 55-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
