Brown Butter Chocolate Chip Cookies
85% authentic · American
Elevated chocolate chip cookies featuring the nutty depth of brown butter, resulting in a richer flavor and chewier texture.
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Ingredients
- all-purpose flour2 1/4 cups
- baking soda1 teaspoon
- salt1 teaspoon
- unsalted butter1 cup
- granulated sugar1/2 cup
- packed brown sugar1 cup
- vanilla extract1 teaspoon
- large eggs2
- semi-sweet chocolate chips2 cups
Steps
- 1
Melt the butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and smells nutty. Remove from heat and let cool slightly.
- 2
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 3
In a small bowl, whisk together flour, baking soda, and salt.
- 4
In a large bowl, combine the slightly cooled brown butter with granulated sugar and brown sugar. Mix well.
- 5
Beat in vanilla extract and eggs one at a time until fully incorporated.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Stir in the chocolate chips.
- 8
Drop rounded tablespoons of dough onto the prepared baking sheets.
- 9
Bake for 10 to 12 minutes, or until edges are golden brown and centers are still slightly soft.
- 10
Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
