15 mintime
Easydifficulty
2Servings
—Rating
Quick & Easy Skillet Pancakes
85% authentic · American
A simplified pancake recipe cooked entirely in a skillet, perfect for a fast and delicious breakfast.
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Ingredients
- All-purpose flour1 cup
- Baking powder1 teaspoon
- Sugar1 tablespoon
- Salt0.25 teaspoon
- Milk1 cup
- Egg1
- Melted butter2 tablespoons
Steps
- 1
In a bowl, whisk together flour, baking powder, sugar, and salt.
- 2
In a separate bowl, whisk together milk, egg, and melted butter.
- 3
Pour wet ingredients into dry ingredients and stir until just combined.
- 4
Heat a lightly greased skillet (preferably cast iron) over medium heat.
- 5
Pour the entire batter into the hot skillet, spreading it evenly.
- 6
Cook for 5-7 minutes, until the edges are set and bubbles form on the surface.
- 7
Carefully flip the pancake and cook for another 3-5 minutes until golden brown.
- 8
Slide onto a plate and serve.
