Classic New York Cheesecake
Traditional dish · American
A rich, dense, and creamy cheesecake with a graham cracker crust, baked to perfection. This iconic dessert is a staple for a reason.
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Ingredients
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Eggs4 large
- Sour cream1 cup
- Vanilla extract2 tsp
- Lemon zest1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tbsp
- Salt1/4 tsp
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
For the crust: Combine graham cracker crumbs, melted butter, and salt. Press firmly into the bottom of a 9-inch springform pan.
- 3
Bake the crust for 10 minutes. Let cool slightly.
- 4
In a large bowl, beat cream cheese with a stand mixer until smooth.
- 5
Gradually add granulated sugar and beat until well combined.
- 6
Beat in eggs one at a time, mixing just until incorporated after each addition.
- 7
Stir in sour cream, vanilla extract, and lemon zest until just combined.
- 8
Pour the filling over the prepared crust.
- 9
Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 10
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 11
Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, or preferably overnight.
- 12
Release the sides of the springform pan before serving.
