No-Bake Cheesecake
70% authentic · American
A quick and easy no-bake version of cheesecake, perfect for when you want a delicious dessert without the oven. It's lighter and fluffier than its baked counterpart.
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Ingredients
- Cream cheese, softened24 oz
- Sweetened condensed milk1 can (14 oz)
- Lemon juice1/3 cup
- Vanilla extract1 tsp
- Whipped topping, thawed8 oz
- Crushed cookies (e.g., graham crackers, vanilla wafers)2 cups
- Butter, melted4 tbsp
Steps
- 1
For the crust: Combine crushed cookies and melted butter. Press into the bottom of an 8 or 9-inch pie plate or springform pan.
- 2
Chill the crust while preparing the filling.
- 3
In a large bowl, beat softened cream cheese until smooth.
- 4
Gradually beat in sweetened condensed milk until well combined.
- 5
Stir in lemon juice and vanilla extract until just combined.
- 6
Gently fold in the thawed whipped topping until no streaks remain.
- 7
Pour the filling over the chilled crust and spread evenly.
- 8
Chill in the refrigerator for at least 4 hours, or until firm.
- 9
Serve chilled, optionally with fruit or sauce.
