Churro Waffles
70% authentic · Spanish-inspired
A delightful fusion of churros and waffles, these treats are crispy, cinnamon-spiced, and perfect for dipping in chocolate sauce.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- All-purpose flour1 1/2 cups
- Granulated sugar1/4 cup
- Baking powder2 teaspoons
- Ground cinnamon1 teaspoon
- Salt1/4 teaspoon
- Milk1 cup
- Egg1 large
- Melted butter1/4 cup
- Vanilla extract1 teaspoon
- For coating: Granulated sugar1/4 cup
- For coating: Ground cinnamon1 tablespoon
Steps
- 1
In a large bowl, whisk together flour, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt.
- 2
In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- 4
Preheat your waffle iron according to manufacturer's instructions.
- 5
Lightly grease the waffle iron. Pour batter onto the hot waffle iron and cook until golden brown, about 4-6 minutes.
- 6
While the waffles cook, combine 1/4 cup sugar and 1 tablespoon cinnamon in a shallow dish.
- 7
Immediately after cooking, brush the hot waffles lightly with melted butter (optional) and then dredge them in the cinnamon-sugar mixture.
- 8
Serve warm, perhaps with chocolate sauce for dipping.
