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Quick Cheesy Omelette
10 mintime
Easydifficulty
1Servings
—Rating
ЗавтракиЗакуски

Quick Cheesy Omelette

70% authentic · American

A fast and satisfying omelette loaded with cheese, perfect for a quick breakfast or light meal. Easily customizable with other fillings.

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Ingredients

  • Eggs2 large
  • Shredded Cheese1/4 cup
  • Butter1 teaspoon
  • Saltpinch
  • Black Pepperpinch

Steps

  1. 1

    Whisk eggs with salt and pepper in a bowl.

  2. 2

    Melt butter in a non-stick skillet over medium heat.

  3. 3

    Pour in the eggs and cook, lifting the edges and tilting the pan to let uncooked egg flow underneath, until the omelette is mostly set.

  4. 4

    Sprinkle shredded cheese over one half of the omelette.

  5. 5

    Fold the other half of the omelette over the cheese.

  6. 6

    Cook for another minute until the cheese is melted. Slide onto a plate.

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