Quick Blueberry Crumble Pie
75% authentic · American
A simplified take on blueberry pie, this version features a pre-made or simpler crust and a delicious streusel topping, offering a delightful texture contrast.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Pre-made pie crust or homemade single crust1
- Fresh blueberries5 cups
- Granulated sugar1/2 cup
- Cornstarch3 tbsp
- Lemon juice1 tbsp
- All-purpose flour1 cup
- Brown sugar, packed1/2 cup
- Cold butter, cut into pieces1/2 cup
- Rolled oats1/4 cup
- Cinnamon1/2 tsp
Steps
- 1
Preheat oven to 375°F (190°C). Press the pie crust into a 9-inch pie plate.
- 2
In a bowl, combine blueberries, granulated sugar, cornstarch, and lemon juice. Pour the mixture into the prepared pie crust.
- 3
Prepare the crumble topping: In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the cold butter with a pastry blender or your fingers until the mixture forms coarse crumbs.
- 4
Sprinkle the crumble topping evenly over the blueberry filling.
- 5
Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely tent with foil.
- 6
Let cool for at least 30 minutes before serving.
