Red Velvet Brownies
70% authentic · American
A creative fusion that combines the rich, fudgy texture of brownies with the iconic flavor and color of Red Velvet cake. This recipe offers a unique twist on the classic, perfect for those seeking something different.
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Ingredients
- All-purpose flour1 1/4 cups
- Granulated sugar1 1/2 cups
- Unsweetened cocoa powder1/4 cup
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Unsalted butter, melted1/2 cup
- Eggs2 large
- Vanilla extract1 teaspoon
- Red food coloring1 tablespoon
- Cream cheese, softened4 oz
- Powdered sugar1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- 2
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In a separate bowl, whisk together melted butter, eggs, vanilla extract, and red food coloring until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Do not overmix.
- 5
Spread the batter evenly into the prepared baking pan.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- 7
Let the brownies cool completely in the pan.
- 8
Prepare the frosting: Beat softened cream cheese with powdered sugar until smooth.
- 9
Once cooled, drizzle or spread the cream cheese frosting over the brownies.
- 10
Cut into squares before serving.
