300 mintime
Easydifficulty
4Servings
—Rating
Classic Overnight Oats
Traditional dish · American
A simple and traditional preparation of overnight oats, allowing oats to soak in liquid overnight for a creamy, no-cook breakfast.
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Ingredients
- Rolled oats2 cups
- Milk2 cups
- Chia seeds2 tablespoons
- Maple syrup2 tablespoons
- Vanilla extract1 teaspoon
Steps
- 1
In a bowl, combine rolled oats, milk, chia seeds, maple syrup, and vanilla extract.
- 2
Stir well to ensure all ingredients are incorporated and there are no clumps of oats or chia seeds.
- 3
Cover the bowl tightly with plastic wrap or a lid.
- 4
Refrigerate for at least 4 hours, or preferably overnight.
- 5
Stir before serving. Add more milk if a thinner consistency is desired.
