Quick Chicken Marsala

Name: Quick Chicken Marsala
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1.5 lbs Chicken cutlets; 1/4 cup All-purpose flour; to taste Salt; to taste Black pepper; 1 tablespoon Olive oil; 1 tablespoon Butter; 8 ounces Pre-sliced mushrooms; 3/4 cup Marsala wine; 1/2 cup Chicken broth; 1 tablespoon, chopped Fresh parsley

75% authentic · Italian-American

A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a slightly quicker sauce reduction.

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Ingredients

Chicken cutlets1.5 lbs
All-purpose flour1/4 cup
Saltto taste
Black pepperto taste
Olive oil1 tablespoon
Butter1 tablespoon
Pre-sliced mushrooms8 ounces
Marsala wine3/4 cup
Chicken broth1/2 cup
Fresh parsley1 tablespoon, chopped

Steps

1
Lightly pound chicken cutlets. Season with salt and pepper, then dredge in flour.
2
Heat olive oil and butter in a skillet over medium-high heat. Cook chicken cutlets for 2-3 minutes per side until golden and cooked through. Remove and set aside.
3
Add mushrooms to the skillet and sauté until tender, about 3-4 minutes.
4
Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
5
Return chicken to the skillet to warm through. Garnish with parsley. Serve immediately.

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