Quick Oven Brisket
70% authentic · American
A simplified approach to brisket, this recipe uses the oven to achieve a tender and flavorful result with less hands-on time than traditional smoking.
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Ingredients
- Beef brisket1 (3-4 lb)
- Onion1 large, sliced
- Garlic4 cloves, minced
- Beef broth2 cups
- Worcestershire sauce1/4 cup
- Tomato paste2 tablespoons
- Bay leaf2
- Kosher saltTo taste
- Black pepperTo taste
Steps
- 1
Preheat oven to 325°F (160°C).
- 2
Season the brisket generously with salt and pepper.
- 3
In a Dutch oven or oven-safe pot, sauté onions until softened. Add garlic and cook for 1 minute more.
- 4
Stir in beef broth, Worcestershire sauce, and tomato paste. Add bay leaves.
- 5
Place the brisket in the pot, fat side up. The liquid should come about halfway up the sides of the brisket.
- 6
Cover the pot tightly and braise in the preheated oven for 3-4 hours, or until fork-tender.
- 7
Remove brisket from the pot and let it rest for 15-20 minutes before slicing.
- 8
Strain the braising liquid, skim off fat, and reduce slightly if desired for a sauce. Serve brisket with the sauce.
