Quick Weeknight Spaghetti Bolognese
70% authentic · Italian-American
A simplified, faster version of Bolognese sauce perfect for busy weeknights, using readily available ingredients and a shorter simmering time.
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Ingredients
- Spaghetti400g
- Ground Beef500g
- Yellow Onion1 medium
- Garlic3 cloves
- Crushed Tomatoes800g can
- Tomato Paste2 tbsp
- Beef Broth100ml
- Olive Oil1 tbsp
- Dried Oregano1 tsp
- Saltto taste
- Black Pepperto taste
- Parmesan Cheesefor serving
- Fresh Parsleyfor garnish
Steps
- 1
Finely chop the onion and mince the garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned. Drain excess fat.
- 3
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Stir in the minced garlic and tomato paste, cook for 1 minute until fragrant.
- 5
Pour in the crushed tomatoes and beef broth. Add dried oregano, salt, and pepper. Stir well.
- 6
Bring the sauce to a simmer, then reduce heat to medium-low, cover, and cook for at least 20-30 minutes, stirring occasionally, allowing flavors to meld.
- 7
While the sauce simmers, cook spaghetti according to package directions until al dente. Drain.
- 8
Taste the sauce and adjust seasoning if needed.
- 9
Serve the sauce over the cooked spaghetti. Garnish with chopped fresh parsley and grated Parmesan cheese.
