Gourmet Truffle Mac and Cheese
70% authentic · Modern American
An elevated take on mac and cheese, featuring a luxurious blend of cheeses and the aromatic essence of truffle oil for a sophisticated flavor profile.
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Ingredients
- Cavatappi pasta12 ounces
- Butter4 tablespoons
- Garlic, minced2 cloves
- Heavy cream1 1/2 cups
- Fontina cheese, shredded1 1/2 cups
- Gouda cheese, shredded1 cup
- Parmesan cheese, grated1/2 cup
- Salt3/4 teaspoon
- Black pepper1/2 teaspoon
- Truffle oil1-2 tablespoons
- Fresh parsley, chopped (for garnish)2 tablespoons
Steps
- 1
Cook cavatappi pasta according to package directions until al dente; drain and set aside.
- 2
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Pour in heavy cream and bring to a gentle simmer. Cook for 3-5 minutes, stirring occasionally, until slightly reduced.
- 4
Reduce heat to low. Gradually add Fontina and Gouda cheeses, stirring until melted and the sauce is smooth.
- 5
Stir in grated Parmesan cheese. Season with salt and pepper.
- 6
Add the cooked cavatappi pasta to the cheese sauce and toss to coat evenly.
- 7
Stir in truffle oil. Taste and adjust seasoning if necessary.
- 8
Serve immediately, garnished with fresh parsley and additional shaved Parmesan if desired.
