Quick Baked Ziti
70% authentic · Italian-American
A simplified version of baked ziti, perfect for weeknights, using jarred marinara sauce and pre-shredded cheeses for faster preparation.
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Ingredients
- Ziti pasta12 ounces
- Jarred marinara sauce24 ounces
- Ricotta cheese15 ounces
- Mozzarella cheese, shredded1.5 cups
- Parmesan cheese, grated1/4 cup
- Egg1 large
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C). Cook ziti according to package directions until al dente. Drain.
- 2
In a large bowl, combine the cooked ziti with the jarred marinara sauce and half of the shredded mozzarella. Stir to coat.
- 3
In a separate bowl, mix ricotta cheese, egg, Parmesan cheese, salt, and pepper.
- 4
Spread half of the ziti mixture into an 8x8 inch baking dish. Dollop the ricotta mixture over the ziti.
- 5
Top with the remaining ziti mixture. Sprinkle with the remaining mozzarella cheese.
- 6
Bake for 20-25 minutes, or until bubbly and the cheese is melted.
