Classic Swedish Meatballs
Traditional dish · Swedish
Tender, savory meatballs made with a blend of beef and pork, simmered in a rich, creamy gravy. A beloved comfort food classic.
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Ingredients
- Ground beef1 lb
- Ground pork1/2 lb
- Yellow onion, finely chopped1/2 cup
- Breadcrumbs1/2 cup
- Milk1/4 cup
- Egg1
- Butter2 tbsp
- All-purpose flour2 tbsp
- Beef broth1.5 cups
- Heavy cream1/2 cup
- Worcestershire sauce1 tsp
- Allspice, ground1/4 tsp
- Nutmeg, ground1/8 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh parsley, chopped (for garnish)2 tbsp
Steps
- 1
In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
- 2
Roll the mixture into small meatballs, about 1 inch in diameter.
- 3
Melt 1 tbsp butter in a large skillet over medium-high heat. Brown the meatballs in batches, turning to ensure even browning. Remove meatballs from skillet and set aside.
- 4
Add the remaining 1 tbsp butter to the skillet. Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux.
- 5
Gradually whisk in the beef broth and heavy cream until smooth. Bring to a simmer, stirring frequently.
- 6
Stir in Worcestershire sauce, allspice, nutmeg, remaining 1/2 tsp salt, and 1/4 tsp black pepper. Return the meatballs to the skillet.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through and the sauce has thickened.
- 8
Garnish with fresh parsley before serving.
