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Air Fryer Crispy Potato Wedges
25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
280 kcalCalories
4 gProtein
40 gCarbs
12 gFat

Approximate values estimated by AI

DinnerSnacks

Air Fryer Crispy Potato Wedges

60% authentic · International

Crispy, golden potato wedges made easily in the air fryer. A simple and satisfying snack or side.

Ingredients

Servings2
  • Potato3
  • Cooking oil1 tbsp
  • Salt0.5 tsp
  • Black pepper0.25 tsp
  • Onions0.5

Steps

  1. 1

    Wash the potatoes and cut them into wedges. Finely chop half an onion.

  2. 2

    In a bowl, toss the potato wedges with cooking oil, salt, black pepper, and chopped onion until evenly coated.

  3. 3

    Preheat your air fryer to 380°F (190°C) for 3 minutes.

  4. 4

    Place the seasoned potato wedges in the air fryer basket in a single layer (cook in batches if necessary to avoid overcrowding).

  5. 5

    Air fry for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.

  6. 6

    Serve hot.

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