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Simple Pan-Fried Potatoes
25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
250 kcalCalories
3 gProtein
25 gCarbs
16 gFat

Approximate values estimated by AI

DinnerLunchSnacks

Simple Pan-Fried Potatoes

Traditional dish · International

Crispy, golden-brown potatoes pan-fried to perfection with just salt and pepper. A simple yet satisfying side dish or a light meal.

Ingredients

Servings2
  • Potatoes2 medium
  • Cooking oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Wash and peel the potatoes. Cut them into thin, uniform slices (about 1/8 inch thick).

  2. 2

    Heat the cooking oil in a frying pan over medium-high heat.

  3. 3

    Carefully add the potato slices to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.

  4. 4

    Fry for about 5-7 minutes per side, until golden brown and crispy. Flip them occasionally for even cooking.

  5. 5

    Season generously with salt and black pepper.

  6. 6

    Remove from the pan and drain on paper towels if desired. Serve hot.

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