Per serving · Approximate values estimated by AI
BLT Club Sandwich
85% authentic · American
An elevated take on the BLT, this club sandwich adds a third layer of toasted bread and often includes turkey or chicken for a heartier meal.
Ingredients
- Thick-cut bacon4 slices
- Ripe tomato3 slices
- Iceberg lettuce2 leaves
- Mayonnaise3 tablespoons
- White bread3 slices
- Cooked turkey breast slices3 slices
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook bacon until crispy. Drain on paper towels.
- 2
Toast all three slices of bread until golden brown.
- 3
Spread mayonnaise on one side of each slice of toast.
- 4
On the first slice of toast (mayo-side up), layer lettuce, tomato slices (seasoned with salt and pepper), and turkey breast.
- 5
Place the second slice of toast on top, mayo-side down.
- 6
On the second slice of toast (mayo-side up), layer the crispy bacon.
- 7
Top with the third slice of toast, mayo-side down. Secure with cocktail picks if needed.
- 8
Cut the sandwich into quarters.
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