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Quick Steak Sandwich with Garlic Aioli
70% authentic · American
A faster take on the steak sandwich, using pre-cooked steak or quickly seared flank steak, served on toasted baguette with a zesty garlic aioli.
Ingredients
- Flank steak1 lb
- Baguette1 large
- Mayonnaise1/2 cup
- Garlic2 cloves
- Lemon juice1 tbsp
- Arugula2 cups
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
For the aioli: Mince garlic and mix with mayonnaise and lemon juice. Season with salt and pepper. Set aside.
- 2
Slice flank steak thinly against the grain.
- 3
Heat olive oil in a skillet over medium-high heat. Sear the steak slices for 1-2 minutes per side until just cooked. Season with salt and pepper.
- 4
Slice the baguette in half lengthwise and toast lightly.
- 5
Spread a generous amount of garlic aioli on the bottom half of the baguette.
- 6
Layer the seared steak slices over the aioli.
- 7
Top the steak with a handful of arugula.
- 8
Place the top half of the baguette over the arugula. Slice and serve.
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