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Classic Reuben Sandwich
15 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
700 kcalCalories
30 gProtein
45 gCarbs
45 gFat

Per serving · Approximate values estimated by AI

LunchSandwiches

Classic Reuben Sandwich

Traditional dish · American

A quintessential deli sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread.

Ingredients

Servings1
  • Rye bread2 slices
  • Corned beef4 oz
  • Swiss cheese2 slices
  • Sauerkraut1/4 cup
  • Russian dressing2 tbsp
  • Butter1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Spread Russian dressing on the inside of both slices of rye bread.

  2. 2

    Layer the corned beef, Swiss cheese, and sauerkraut on one slice of bread.

  3. 3

    Top with the other slice of bread, dressing-side down.

  4. 4

    Butter the outside of the sandwich.

  5. 5

    Grill in a preheated skillet over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted.

  6. 6

    Slice in half and serve immediately.

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