15 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
700 kcalCalories
30 gProtein
45 gCarbs
45 gFat
Per serving · Approximate values estimated by AI
Classic Reuben Sandwich
Traditional dish · American
A quintessential deli sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread.
Ingredients
Servings1
- Rye bread2 slices
- Corned beef4 oz
- Swiss cheese2 slices
- Sauerkraut1/4 cup
- Russian dressing2 tbsp
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Spread Russian dressing on the inside of both slices of rye bread.
- 2
Layer the corned beef, Swiss cheese, and sauerkraut on one slice of bread.
- 3
Top with the other slice of bread, dressing-side down.
- 4
Butter the outside of the sandwich.
- 5
Grill in a preheated skillet over medium heat for 3-5 minutes per side, or until golden brown and the cheese is melted.
- 6
Slice in half and serve immediately.
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