45 mintime
Easydifficulty
6Servings
—Rating
Crustless Spinach and Ricotta Quiche
60% authentic · Italian-inspired
A lighter, crustless variation of spinach quiche, using ricotta cheese for a creamy, tender texture and a hint of Italian herbs.
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Ingredients
- Frozen chopped spinach, thawed10 oz
- Whole milk ricotta cheese15 oz
- Large eggs4
- Parmesan cheese, grated0.5 cup
- Garlic powder0.5 teaspoon
- Italian seasoning1 teaspoon
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch pie plate or baking dish.
- 2
Squeeze excess water from thawed frozen spinach. Chop finely.
- 3
In a large bowl, combine ricotta cheese and eggs. Whisk until smooth.
- 4
Stir in the chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- 5
Pour the mixture into the prepared baking dish, spreading evenly.
- 6
Bake for 30-35 minutes, or until the center is set and the top is lightly golden. Let cool for 5-10 minutes before serving.
