Chocolate Peanut Butter Protein Pancakes
70% authentic · Fusion
A decadent twist on protein pancakes, incorporating rich chocolate and peanut butter flavors for a treat-like breakfast.
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Ingredients
- Chocolate protein powder2 scoops
- Almond flour1/2 cup
- Cocoa powder (unsweetened)2 tablespoons
- Eggs2 large
- Peanut butter2 tablespoons
- Almond milk1/4 cup
- Baking powder1 teaspoon
- Salt1 pinch
Steps
- 1
In a bowl, whisk together chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.
- 2
In a separate bowl, whisk together eggs, peanut butter (melted slightly if needed), almond milk.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Heat a lightly oiled non-stick skillet over medium heat.
- 5
Spoon about 1/4 cup of batter per pancake onto the skillet.
- 6
Cook for 3-4 minutes per side, until firm and cooked through. These may take slightly longer due to the ingredients.
- 7
Serve warm, optionally with extra peanut butter or chocolate chips.
