Classic Salmon Patties
Traditional dish · American
A traditional recipe for crispy, savory salmon patties made with canned salmon, breadcrumbs, and simple seasonings. Perfect for a quick and satisfying meal.
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Ingredients
- Canned salmon, drained and flaked15 oz
- Breadcrumbs1/2 cup
- Egg, lightly beaten1
- Onion, finely chopped1/4 cup
- Mayonnaise2 tablespoons
- Dijon mustard1 teaspoon
- Worcestershire sauce1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil, for frying2-3 tablespoons
Steps
- 1
In a medium bowl, combine the drained salmon, breadcrumbs, beaten egg, chopped onion, mayonnaise, Dijon mustard, and Worcestershire sauce.
- 2
Season with salt and black pepper. Mix gently until just combined, being careful not to overmix.
- 3
Form the mixture into 4-6 patties, about 3/4 inch thick.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the patties in the hot skillet and cook for 4-5 minutes per side, until golden brown and heated through.
- 6
Remove from skillet and drain on paper towels. Serve hot.
