Spicy Cajun Crab Cakes
80% authentic · Cajun/Creole
A flavorful twist on traditional crab cakes, infused with the bold spices of Cajun cuisine, including cayenne pepper and Creole seasoning for a delightful kick.
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Ingredients
- Lump crab meat1 pound
- Mayonnaise1/4 cup
- Egg, lightly beaten1
- Creole seasoning1.5 teaspoons
- Cayenne pepper1/4 teaspoon (or to taste)
- Worcestershire sauce1 teaspoon
- Dijon mustard1 teaspoon
- Panko breadcrumbs1/4 cup, plus more for coating
- Green onions, chopped2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Vegetable oil, for frying2 tablespoons
Steps
- 1
Gently pick through the crab meat for shells.
- 2
In a bowl, whisk together mayonnaise, beaten egg, Creole seasoning, cayenne pepper, Worcestershire sauce, and Dijon mustard.
- 3
Gently fold in the crab meat, panko breadcrumbs, and green onions. Season with salt and pepper. Mix until just combined.
- 4
Form the mixture into 4 patties. Coat lightly with additional panko if desired.
- 5
Heat oil in a skillet over medium-high heat.
- 6
Cook crab cakes for 4-5 minutes per side, until golden brown and cooked through.
- 7
Serve hot with a spicy aioli or your favorite Cajun-style sauce.
