Quick Pad See Ew
70% authentic · Thai-inspired
A simplified version of Pad See Ew, using pre-cut noodles and a streamlined sauce, perfect for a weeknight meal without sacrificing too much authentic flavor.
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Ingredients
- Fresh wide rice noodles12 oz
- Pork tenderloin, thinly sliced12 oz
- Broccoli florets2 cups
- Eggs2
- Garlic, minced2 cloves
- Vegetable oil2 tablespoons
- Soy sauce3 tablespoons
- Sweet soy sauce (Kecap Manis)2 tablespoons
- Sugar1 teaspoon
- White pepper1/4 teaspoon
Steps
- 1
In a bowl, mix soy sauce, sweet soy sauce, and sugar. Set aside.
- 2
Heat oil in a wok or large skillet over medium-high heat. Add pork and stir-fry until cooked through. Remove from wok.
- 3
Add garlic and stir-fry for 15 seconds. Add broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
- 4
Push vegetables to the side. Add eggs and scramble. Break into pieces.
- 5
Add rice noodles and cooked pork. Pour sauce mixture over. Stir-fry for 3-4 minutes until noodles are heated through and coated.
- 6
Season with white pepper. Serve immediately.
