20 mintime
Easydifficulty
4Servings
—Rating
Quick Tom Yum Noodle Soup
70% authentic · Thai-inspired
A simplified, faster version of Tom Yum soup, incorporating noodles for a more substantial meal. It captures the essential spicy and sour flavors with fewer traditional aromatics.
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Ingredients
- Chicken or shrimp1/2 lb
- Rice noodles8 oz
- Chicken or vegetable broth4 cups
- Tom Yum paste2-3 tbsp
- Mushrooms1/2 cup
- Lime juice1-2 tbsp
- Fish sauce1 tbsp
- Water1 cup
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook rice noodles according to package directions. Drain and set aside.
- 2
In a pot, combine broth, water, and Tom Yum paste. Bring to a simmer.
- 3
Add mushrooms and protein (chicken or shrimp). Cook until protein is done.
- 4
Stir in lime juice and fish sauce. Season with salt and pepper.
- 5
Divide cooked noodles among bowls. Ladle the soup over the noodles.
- 6
Garnish with fresh cilantro and serve hot.
