Quick Japchae
70% authentic · Korean-inspired
A simplified version of Japchae, this recipe uses pre-cut vegetables and focuses on speed without sacrificing the core flavors of sweet potato noodles and a savory sauce.
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Ingredients
- Sweet potato noodles (dangmyeon)150g
- Pre-cut stir-fry vegetable mix (e.g., carrots, onions, bell peppers)2 cups
- Cooked chicken strips or firm tofu cubes150g
- Soy sauce3 tbsp
- Sesame oil1.5 tbsp
- Sugar2 tsp
- Garlic powder1/2 tsp
- Toasted sesame seeds1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Steps
- 1
Cook sweet potato noodles according to package directions. Drain and rinse with cold water. Cut into shorter lengths.
- 2
In a bowl, whisk together soy sauce, sesame oil, sugar, and garlic powder for the sauce.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the pre-cut vegetables and stir-fry for 3-4 minutes until tender-crisp.
- 4
Add the cooked chicken or tofu to the skillet and stir-fry for another minute.
- 5
Add the cooked noodles and the prepared sauce to the skillet. Toss well to coat everything evenly. Cook for 2-3 minutes until heated through.
- 6
Season with salt and pepper to taste. Stir in toasted sesame seeds.
- 7
Serve immediately.
