45 mintime
Easydifficulty
4Servings
—Rating
Quick Shrimp and Scallion Dumplings
70% authentic · Chinese
A faster version of classic dumplings, using pre-made wrappers and a simple, fresh filling of shrimp and scallions.
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Ingredients
- Round dumpling wrappers1 package (approx. 50)
- Shrimp1 lb, peeled, deveined, and finely chopped
- Scallions1/2 cup, finely chopped
- Ginger1 tsp, minced
- Garlic1 clove, minced
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Cornstarch1 tsp
- Salt0.5 tsp
- Waterfor sealing
Steps
- 1
Prepare the filling: Combine chopped shrimp, scallions, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt.
- 2
Place about 1 teaspoon of filling onto the center of a dumpling wrapper.
- 3
Moisten the edge of the wrapper with water and fold in half, pleating the edges to seal securely.
- 4
Steam the dumplings for 8-10 minutes, or until the shrimp is pink and cooked through.
- 5
Serve immediately with your favorite dipping sauce.
