Dumplings

A creative twist on classic momos, incorporating the bold flavors of Sichuan cuisine with chili oil, Sichuan peppercorns, and black vinegar.

All-purpose flour · Water · Salt · Ground chicken

A faster version of momos, pan-fried after steaming to achieve a crispy bottom and tender top. Often called Kothey momos.

Pre-made dumpling wrappers · Ground chicken · Cabbage, finely shredded · Scallions, chopped

Steamed dumplings filled with seasoned minced chicken and finely chopped vegetables, wrapped in a thin dough wrapper. A staple street food and comfort dish.

All-purpose flour · Water · Salt · Ground chicken

A flavorful variation incorporating smoked paprika for depth and served with simple, rustic flour dumplings, offering a slightly different texture and taste profile.

Chicken thighs, boneless, skinless, cut into chunks · Onions, chopped · Sweet Hungarian paprika · Smoked paprika

A hearty variation of Million Dollar Soup, featuring tender chicken and vegetables in a creamy broth, topped with fluffy, homemade drop dumplings.

Chicken breast · Butter · Onion, chopped · Carrots, diced

A vibrant green variation of ricotta gnocchi, incorporating spinach for added flavor, color, and nutrients. Delicious with a light cream sauce or simple butter.

Frozen spinach, thawed and squeezed dry · Whole milk ricotta cheese · All-purpose flour · Large egg

Lighter and more delicate than potato gnocchi, these ricotta gnocchi are tender and melt-in-your-mouth, often served with a simple butter and sage sauce.

Whole milk ricotta cheese · All-purpose flour · Large egg · Grated Parmesan cheese

Soft, pillowy potato gnocchi, a quintessential Italian comfort food, typically served with a rich sauce.

Russet potatoes · All-purpose flour · Large egg · Salt

A fusion potsticker featuring the spicy, fermented tang of kimchi combined with savory pork.

Ground pork · Kimchi · Scallions · Garlic

A faster version of potstickers using pre-cooked shrimp and minimal chopping, perfect for a weeknight meal.

Cooked shrimp · Chives · Ginger · Garlic

Authentic pan-fried dumplings with a savory pork and cabbage filling, crispy bottoms, and tender tops.

Ground pork · Napa cabbage · Scallions · Ginger

Tender wontons filled with pork and shrimp, bathed in a fiery and aromatic chili oil sauce, characteristic of Sichuan cuisine.

Wonton wrappers · Ground pork · Shrimp · Scallions

A faster version of classic dumplings, using pre-made wrappers and a simple, fresh filling of shrimp and scallions.

Round dumpling wrappers · Shrimp · Scallions · Ginger

Authentic pan-fried or boiled dumplings filled with savory ground pork and fresh chives, a staple of Chinese cuisine.

All-purpose flour · Water · Ground pork · Chinese chives